http://www.learncooking.co.uk Comprehensive Help on Cooking - from Basics to Creative en-us Mon, 08 Mar 2010 Mon, 08 Mar 2010 LearnCooking Content Manager janem@learncooking.co.uk janem@learncooking.co.uk http://www.learncooking.co.uk/cooking-with-summer-fruits.html Those heady days of summer fruits; a glut of colours and flavours, textures and choices. (Not to mention fresh cream and oth... http://www.learncooking.co.uk/cooking-with-winter-vegetables.html Fresh from the ground to the kitchen, winter vegetables offer us a diverse and tasty range of nutritious wonders. Ar... http://www.learncooking.co.uk/what-serve-with-fish.html Something other than chips? Deciding what to serve with fish depends very much on what type of fish you choose to buy and ho... http://www.learncooking.co.uk/cooking-cod-haddock-other-white-fish.html When choosing fresh fish, check for firm flesh, shiny eyes, bright red gills and a clean smell. Fillets and smaller cuts tha... http://www.learncooking.co.uk/cooking-seafood-seafood-recipe-ideas.html The term seafood refers to edible saltwater fish and shellfish. There are two main types of shellfish, those with jointed sh... http://www.learncooking.co.uk/using-slow-cooker-for-casseroles-stews.html Slow cooking is economical in more ways than one: slow cookers use little power, so are cheap to run; less expensive cuts of... http://www.learncooking.co.uk/what-brown-stock-how-made.html Brown stock has long been recognised as one of the 4 most important basic household stocks. (In French the word for stock is f...