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Re: Types of Pastry
I have never seen samosas made with filo. While the dough is thin it is very different from filo. I have made both and the process is very different.
Re: How to Make Perfect Short Crust Pastry
Would you please provide the links for: 1. Apple tart or galette crust 2. Apple pie crust 3. Can an enriched…
Re: Types of Pastry
Have you a recipe for hard pastry used for encasing joints of meat and poultry before baking in an oven at low temperature? I think it is called…
Re: Making Fruit Pies and Crumbles
i make crumble with corn corn flakes i make them into crumbs and the whole thing taste nice
Re: Types of Pastry
yes i like it crusty but also a bit moist. i think it adds the fun if it's smooth and moist. i don't really like it if it is flaky. it also needs a…
Re: Types of Pastry
what is the difference between flaky pastry and rough puff pastry
Re: Types of Pastry
Pastry is kinda complicated but at some point it's under stood thanos for the information that helps us learn
Re: Types of Pastry
My dad left to the shop to get some pastry five years ago, has anyone seen him??
Re: Types of Pastry
MY NAN has some nice pastry if someone wants some
Re: How to Make Chutney
I allowed my chutney to go cold before I put it in jars....will it compromise the taste or how long it will last?