Learn Cooking
Your Guide to Cooking Almost Anything...

Your culinary adventure starts here with expert guidance to transform you into the confident cook you've always wanted to be. From mastering simple snacks and easy main meals to creating impressive puddings and exploring seasonal ingredients, our step-by-step guides and practical tips make cooking enjoyable and rewarding. Learn Cooking is here to help.

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Types of Pastry
Making the right pastry for dishes is as important as the filling itself. Although most recipes include the name of pastry that is recommended for the dish,...
How to Make Chutney
Chutneys originated in India, and oddly, the original word: chatni, means a mix of spicy ingredients combined freshly to accompany a curry, not a preserved d...
How to Make Perfect Short Crust Pastry
The easiest but most versatile pastry, short crust is definitely the pastry to learn about first! Other flavourings, such as cheese for savoury dishes and su...
Making Sweets at Home
Making Sweets at Home Sweet making can become a real hobby. It is an ideal way to save money on presents without looking as though you are! With practise and...
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Mood Food Stocks & Sauces Simple Snacks Cupboard Ingredients Easy Main Meals Baking Fast Foods at Home Rice and Pasta Soups Cooking Equipment Fish and Seafood Seasonal Fruit and Veg Casseroles and Stews Puddings and Pies
Latest Articles
Learn to Cook Christmas!
If you are scared of cooking for Christmas, think again! This set of simple but impressive recipes are easy to make and delicious to eat. Simple Turkey This...
Delicious Autumn Feasts
Cooking seasonal food is beneficial in three ways: it costs you less because the ingredients are cheaper, it’s healthier because locally available food is...
Exciting Stir Fries
Stir fries are some of our favourite take-way dishes – if you’re learning to cook then it’s good to master this classic fast food because it’s simple...
How to Make Chutney
Chutneys originated in India, and oddly, the original word: chatni, means a mix of spicy ingredients combined freshly to accompany a curry, not a preserved d...
Liquid Seasonings and How to Use Them
Liquid seasonings are valuable to the clever cook as they add a number of qualities to cooking. They can: Improve the gravy or sauce in a meat or vegetable d...
How to Make Jam
Making a good jam is easy if you know the fundamentals. Learning the various processes can allow you to discover many new ways to use up fruit in tasty and l...
Sweetcrust Pastry for Delicious Puddings
Sweetcrust pastry is a type of pastry often used for the base of a sweet tart or pie. Unlike puff pastry, it doesn’t rise during baking because it contains...
Perfect Choux Pastry
Choux pastry is a delicious treat – it’s a crisp and light form of pastry that usually supports a sweet cream filling but can be just as tasty as a savou...
Filled Vegetables With Dips
There’s nothing like a healthy vegetable lunch or snack that also tastes great. Stuffed vegetables taste good and do you good, and served with a couple of...
Pasta Bakes for Meat Eaters and Vegetarians
Pasta bakes are ideal meals for busy families, they are simple to prepare, tasty and because they are cooked in a single dish, easy to wash up afterwards. Ri...
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Your Guide to Cooking Almost Anything...