Casseroles and Stews

Traditional slow-cooked dishes for family meals and entertaining. Our articles cover meat, fish and vegetarian options plus accompaniments.

How to Cook Hotpots

A traditional Lancashire hotpot is a one-pot lamb and potato dish that dates back centuries and uses simple ingredients cooked together in layers.

How to Cook Irish Stew

Make traditional Irish stew with lamb, potatoes and onions in a slow-cooked casserole that's simple and full of flavour.

How to Cook Meat Casseroles

Turn tough cuts of meat into tender, flavorful meals with slow-cooked casseroles that take just a few hours and basic ingredients.

How to Make and Serve Dumplings

Make light and fluffy dumplings from scratch with suet and flour, then serve them alongside stews for the perfect comfort food finish.

How to Make Vegetarian Casseroles

Layer root vegetables, beans and lentils into slow-cooked casseroles for warming winter comfort food that's hearty and satisfying.

Pork: One Pot Meals from Around the World

Cook pork one pot meals from around the world, starting with a traditional Hungarian goulash that's perfect for slow cooking.

The Perfect Fish Casserole

A fish casserole recipe combining white fish, seafood and bacon in a rich stock, designed to feed a crowd on a winter night.

Three Ways with One Pot Chicken

Cook chicken, potatoes and lemon together in one pot for a tender, golden dish with concentrated flavour and minimal cleanup.

Using a Slow Cooker for Casseroles and Stews

Transform tough cuts of meat into tender casseroles and stews using a slow cooker for budget-friendly, hands-off cooking.