Home > > IP & Copyright Notice

IP & Copyright Notice

By: John Rowlinson - Updated: 27 Aug 2010 | comments*Discuss
 
Ip & Copyright Notice

LearnCooking are the owners of all intellectual property rights in relation to this website and its content (including, but not limited to, all trademarks and copyright).

Except as permitted below no part of the Website may be reproduced, displayed, copied, translated, adapted, downloaded, broadcast, used or republished in any form including (without limitation) distribution, or storage in a system for retrieval.

Permission is granted to electronically copy and to print in hard copy portions of the website for the sole purpose of using the website as a private non-commercial information resource, provided that all copyright notices are included and no alterations or additions are made to the content.

Any other use of material on the Website, including reproduction for purposes other than those noted above, modification, distribution or republication without the prior written consent of LearnCooking is strictly prohibited. No part of the website may be distributed or copied for any commercial or public use without the prior written consent of LearnCooking.

In relation to any information or materials submitted to LearnCooking using this website, you grant LearnCooking a world-wide royalty free perpetual licence of the intellectual property rights in such information or materials for any purpose it deems including, without limitation, the copying, transmission, distribution and publication thereof, unless restricted by applicable law.

Law & Jurisdiction

This website has been created and is hosted in the United Kingdom. The terms and conditions (and accordingly all visits to this website) shall be governed by the laws of England and the court of England will have exclusive jurisdiction over any disputes arising in relation to these terms and conditions.

Related Articles in the 'Site Information' Category...
Topics
Latest Comments
  • zalmita
    Re: Quick and Simple Dairy Meals
    I need to be a student cooker .so please Pont me cooker
    17 November 2017
  • Hollie Shager
    Re: Types of Pastry
    Very helpful, it has a very simple and conveniently brief summary of a wide range of pastries in the world. It would have been even more helpful if…
    5 July 2017
  • Simon57
    Re: Types of Pastry
    worth reading i can adapt these to suit a vegetarian diet
    5 July 2017
  • Annie
    Re: Types of Pastry
    This website was very helpful <3
    8 June 2017
  • Mirza
    Re: Types of Pastry
    Provide interview questions in this topic for preparing job interview for best impression..
    1 May 2017
  • Horrible Speller
    Re: Types of Pastry
    Wow, this had been so helpful with my cooking assindgmenys for school. :-) Thankyou so much for posting that, Inhave also learnt alot more about…
    1 May 2017
  • Davinci
    Re: Utensils and Their Uses
    Thanks for ur lessons. You've saved the day
    3 January 2017
  • LearnCooking
    Re: Home Made Cakes
    Ang - Your Question:Why does my pastry taste bitter?Our Response:While you may not notice it whe
    18 October 2016
  • Ang
    Re: Home Made Cakes
    Why does my pastry taste bitter?
    18 October 2016
  • bradders
    Re: Roux-Based Sauces: What, How and When
    really useful website for any food tech detention
    5 May 2016
Further Reading...
Our Most Popular...
Add to my Yahoo!
Add to Google
Stumble this
Add to Twitter
Add To Facebook
RSS feed
You should seek independent professional advice before acting upon any information on the LearnCooking website. Please read our Disclaimer.