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About Our Site

By: John Rowlinson - Updated: 27 Dec 2019 | comments*Discuss
 
About Our Site

LearnCooking was formed to offer a unique reference point on comprehensive help on cooking - from basics to creative.

Do you want to learn more about food preparation; but don't know where to begin?

Might you be a chef-extraordinaire-in-waiting; whose skills have been suppressed by a lack of confidence and help on how to get started? Perhaps you have mastered many of the basics; but feel ready to explore further.

With loads of practical tips, step-by-step guides and straightforward recipe ideas to follow, LearnCooking will help you to release the culinary genius within!

Whatever your taste in food, the articles written for this site will provide you with inspiration and know-how to further evolve your existing cooking skills.

Even the most elaborate meals are created with the use of basic methods, but, without being taught, where can you find out what these basics involve? How do you find out what to use, how to use it and when?

LearnCooking is the website that helps to solve the mysteries of how to create popular and delicious meals; from start to finish. Cooking is not about following recipes-it's an adventure of the senses to be experienced and enjoyed.

The encouragement and tips on this website will help even the most adventurous of cooks to extend their knowledge and, at the same time, provide guidance needed by those new to the art of cooking.

Just look through the articles and start where you fancy; it really is that simple!

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Latest Comments
  • Jack
    Re: How to Make Perfect Short Crust Pastry
    Would you please provide the links for: 1. Apple tart or galette crust 2. Apple pie crust 3. Can an enriched…
    12 September 2020
  • Smithy
    Re: Types of Pastry
    Have you a recipe for hard pastry used for encasing joints of meat and poultry before baking in an oven at low temperature? I think it is called…
    27 December 2019
  • vin
    Re: Making Fruit Pies and Crumbles
    i make crumble with corn corn flakes i make them into crumbs and the whole thing taste nice
    17 December 2019
  • Pullingers Pastries
    Re: Types of Pastry
    yes i like it crusty but also a bit moist. i think it adds the fun if it's smooth and moist. i don't really like it if it is flaky. it also needs a…
    15 October 2019
  • cgngjhg v
    Re: Types of Pastry
    what is the difference between flaky pastry and rough puff pastry
    20 June 2019
  • Rakel
    Re: Types of Pastry
    Pastry is kinda complicated but at some point it's under stood thanos for the information that helps us learn
    11 December 2018
  • Charlies daad left
    Re: Types of Pastry
    My dad left to the shop to get some pastry five years ago, has anyone seen him??
    6 December 2018
  • Mynanhasabbc
    Re: Types of Pastry
    MY NAN has some nice pastry if someone wants some
    6 December 2018
  • Ginny
    Re: How to Make Chutney
    I allowed my chutney to go cold before I put it in jars....will it compromise the taste or how long it will last?
    4 October 2018
  • sophie
    Re: Types of Pastry
    thank you very much this was very helpful THANK YOU SOOO MUCH
    28 September 2018