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Cookies Policy

By: John Rowlinson - Updated: 2 Oct 2025 | comments*Discuss
 

  1. Introduction
    1. Our website uses cookies.
    2. We will ask you to consent to our use of cookies in accordance with the terms of this policy when you first visit our website.
  2. About Cookies
    1. A cookie is a small file containing an identifier (a string of letters and numbers) that is sent by a web server to a web browser and is stored by the browser. The identifier is sent back to the server each time the browser requests a page.
    2. Cookies may be either "persistent" (stored until expiry or deletion) or "session" (expire when the browser is closed).
    3. Cookies do not usually contain information that personally identifies a user, but personal data we hold may be linked to information stored in and obtained from cookies.
    4. Cookies can be used to help websites recognise users, track navigation, and improve functionality.
  3. Our Cookies
    1. We use both session and persistent cookies on our website.
    2. They are used to recognise when a computer visits the site, improve usability, and personalise the experience for each user.
  4. Tracking Cookies
    1. We may use tracking cookies to collect information about how visitors use our website.
    2. This information helps us to monitor site performance, identify popular content, and make improvements.
    3. The tracking data collected is aggregated and does not personally identify individual visitors.
  5. Third Party Cookies
    1. Our website may use third-party cookies to support features such as embedded content or social sharing.

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Comments
  • suzygoose
    Re: Types of Pastry
    I have never seen samosas made with filo. While the dough is thin it is very different from filo. I have made both and the process is very different.
    1 October 2020
  • Jack
    Re: How to Make Perfect Short Crust Pastry
    Would you please provide the links for: 1. Apple tart or galette crust 2. Apple pie crust 3. Can an enriched…
    12 September 2020
  • Smithy
    Re: Types of Pastry
    Have you a recipe for hard pastry used for encasing joints of meat and poultry before baking in an oven at low temperature? I think it is called…
    27 December 2019
  • vin
    Re: Making Fruit Pies and Crumbles
    i make crumble with corn corn flakes i make them into crumbs and the whole thing taste nice
    17 December 2019
  • Pullingers Pastries
    Re: Types of Pastry
    yes i like it crusty but also a bit moist. i think it adds the fun if it's smooth and moist. i don't really like it if it is flaky. it also needs a…
    15 October 2019
  • cgngjhg v
    Re: Types of Pastry
    what is the difference between flaky pastry and rough puff pastry
    20 June 2019
  • Rakel
    Re: Types of Pastry
    Pastry is kinda complicated but at some point it's under stood thanos for the information that helps us learn
    11 December 2018
  • Charlies daad left
    Re: Types of Pastry
    My dad left to the shop to get some pastry five years ago, has anyone seen him??
    6 December 2018
  • Mynanhasabbc
    Re: Types of Pastry
    MY NAN has some nice pastry if someone wants some
    6 December 2018
  • Ginny
    Re: How to Make Chutney
    I allowed my chutney to go cold before I put it in jars....will it compromise the taste or how long it will last?
    4 October 2018