Casseroles and Stews

The name hotpot originated in the North of England. Pennine sheep were long-boned, so the local mutton chops were cooked upright in a tall...

Traditional Irish stews are simple dishes of potatoes, onions and lamb, with no additional vegetables or pulses. (Irish stew is supposed to be a...

This slow-cooking method is ideal for less expensive cuts of meat to provide a satisfying and tasty meal. Beef Goulash for 4 900g chuck...

Served as a traditional accompaniment to stews, savoury dumplings can finish off a meal to perfection. They can be plain, mixed with herbs or seeds,...

Winter vegetables of substance are ideal ingredients for vegetarian casseroles. Root vegetables, in particular, lend themselves to this method of...

The Perfect Fish Casserole Perfection takes time and effort; it doesn’t necessarily mean a meal is complicated. The perfect fish casserole varies...

Slow cooking is economical in more ways than one: slow cookers use little power, so are cheap to run; less expensive cuts of meat can be used for...