Casseroles and Stews

Below are our 9 articles in the casseroles and stews' category:

How to Cook Hotpots
The name hotpot originated in the North of England. Pennine sheep were long-boned, so the local mutton chops were cooked upright in a tall...
How to Cook Irish Stew
Traditional Irish stews are simple dishes of potatoes, onions and lamb, with no additional vegetables or pulses. (Irish stew is supposed to be a...
How to Cook Meat Casseroles
This slow-cooking method is ideal for less expensive cuts of meat to provide a satisfying and tasty meal. Beef Goulash for 4 900g chuck...
How to Make and Serve Dumplings
Served as a traditional accompaniment to stews, savoury dumplings can finish off a meal to perfection. They can be plain, mixed with herbs or seeds,...
How to Make Vegetarian Casseroles
Winter vegetables of substance are ideal ingredients for vegetarian casseroles. Root vegetables, in particular, lend themselves to this method of...
Pork: One Pot Meals from Around the World
Pork is an ideal meat to cook as a one pot meal as it has a subtle flavour that is enhanced by long slow cooking. Pork Goulash Goulash is...
The Perfect Fish Casserole
The Perfect Fish Casserole Perfection takes time and effort; it doesn’t necessarily mean a meal is complicated. The perfect fish casserole varies...
Three Ways With One Pot Chicken
Cooking a meal in one pot cuts down on the work you have to do in preparing and washing up afterwards, and condenses all the flavours of the food...
Using a Slow Cooker for Casseroles and Stews
Slow cooking is economical in more ways than one: slow cookers use little power, so are cheap to run; less expensive cuts of meat can be used for...
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