Casseroles and Stews...
Below are our articles on the subject of Casseroles and Stews. If you can't see what you are looking for our other categories are displayed on the left under 'Our Quick Links'...
How to Cook Hotpots
The name hotpot originated in the North of England. Pennine sheep were long-boned, so the local mutton chops were cooked upright in a tall earthenware container-the...
How to Cook Irish Stew
Traditional Irish stews are simple dishes of potatoes, onions and lamb, with no additional vegetables or pulses. (Irish stew is supposed to be a white stew, not a...
How to Cook Meat Casseroles
This slow-cooking method is ideal for less expensive cuts of meat to provide a satisfying and tasty meal.
Beef Goulash for 4
900g chuck steak /li>
450g peeled...
How to Make and Serve Dumplings
Served as a traditional accompaniment to stews, savoury dumplings can finish off a meal to perfection. They can be plain, mixed with herbs or seeds, crab or bacon....
How to Make Vegetarian Casseroles
Winter vegetables of substance are ideal ingredients for vegetarian casseroles. Root vegetables, in particular, lend themselves to this method of slow cooking and the...
Pork: One Pot Meals from Around the World
Pork is an ideal meat to cook as a one pot meal as it has a subtle flavour that is enhanced by long slow cooking.
Pork Goulash...
The Perfect Fish Casserole
The Perfect Fish Casserole
Perfection takes time and effort; it doesn’t necessarily mean a meal is complicated. The perfect fish casserole varies according to...
Three Ways With One Pot Chicken
Cooking a meal in one pot cuts down on the work you have to do in preparing and washing up afterwards, and condenses all the flavours of the food so that you end up...
Using a Slow Cooker for Casseroles and Stews
Slow cooking is economical in more ways than one: slow cookers use little power, so are cheap to run; less expensive cuts of meat can be used for...
