Casseroles and Stews
Below are our 9 articles in the casseroles and stews' category:
The name hotpot originated in the North of England. Pennine sheep were long-boned, so the local mutton chops were cooked upright in a tall...
Traditional Irish stews are simple dishes of potatoes, onions and lamb, with no additional vegetables or pulses. (Irish stew is supposed to be a...
This slow-cooking method is ideal for less expensive cuts of meat to provide a satisfying and tasty meal.
Beef Goulash for 4
900g chuck...
Served as a traditional accompaniment to stews, savoury dumplings can finish off a meal to perfection. They can be plain, mixed with herbs or seeds,...
Winter vegetables of substance are ideal ingredients for vegetarian casseroles. Root vegetables, in particular, lend themselves to this method of...
Pork is an ideal meat to cook as a one pot meal as it has a subtle flavour that is enhanced by long slow cooking.
Pork Goulash
Goulash is...
The Perfect Fish Casserole
Perfection takes time and effort; it doesn’t necessarily mean a meal is complicated. The perfect fish casserole varies...
Cooking a meal in one pot cuts down on the work you have to do in preparing and washing up afterwards, and condenses all the flavours of the food...
Slow cooking is economical in more ways than one: slow cookers use little power, so are cheap to run; less expensive cuts of meat can be used for...
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