Puddings and Pies
Below are our 9 articles in the puddings and pies' category:
Baking blind is necessary for some pastry dishes, especially flan cases and individual tartlets. The process of blind baking involves baking the...
Batter is the basis for so many national and international dishes; from the simple lemon pancake to the magnificent toad-in-the-hole. Russian blini...
Tradition at its best; a great bread and butter pudding brings families together on cold winter days. Here we look at some variations of this...
Once you start making your own meat pies, you will realise how totally different they taste to shop-bought pies and will probably swear that never...
The easiest but most versatile pastry, short crust is definitely the pastry to learn about first! Other flavourings, such as cheese for savoury...
Leeks, potatoes and minted peas, luxuriating in a white sauce beneath a cheese pastry crust is one of life’s simple pleasures. The warm waft of...
Why open a tin, packet, carton, or tub, when you can make it yourself?
3 egg yolks
300ml milk
1 tablespoon sugar
either half a...
What’s wrong with a little comfort food on a cold, dark, winter evening? Absolutely nothing (especially if it includes colourful fruits and hot...
Making the right pastry for dishes is as important as the filling itself. Although most recipes include the name of pastry that is recommended for...
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