Stocks & Sauces

Easy Steps to Egg-Based Sauces When using eggs in sauces extra care is needed to prevent curdling. Persevere! It is worth having a go at...

This stock uses up the pieces of fish that would otherwise be wasted in many households, yet, with a little time and effort, the end result is a...

Game Stock-How to Make & When to Use Game refers to feathered and furred wild animals shot for food at certain times of the year, outside the...

How to Make a Simple Tomato-Based Sauce Tomato-based sauces are useful for all sorts of meals. The basic sauce can be served alongside cold meats,...

Roux-Based Sauces-What, How and When Pronounced roo, a roux is the usual term given to the method of mixing equal amounts of fat and flour that are...

Types, Methods and Consistencies of Sauces Sauces can make a meal. The addition of a well made sauce to the simplest of sweet or savoury dishes can...

Useful Sauce Tips and Serving Suggestions A well-made sauce can make the difference between a ‘nice’ meal and a memorable one. With all...

Vegetable Stock: Tips on How to Make & Use This quick and relatively cheap vegetable stock is useful as a base for many soups and sauces. As well...

Brown stock has long been recognised as one of the 4 most important basic household stocks. (In French the word for stock is fond-which means...