Stocks & Sauces
Below are our 9 articles in the stocks & sauces' category:
Easy Steps to Egg-Based Sauces
When using eggs in sauces extra care is needed to prevent curdling. Persevere! It is worth having a go at...
This stock uses up the pieces of fish that would otherwise be wasted in many households, yet, with a little time and effort, the end result is a...
Game Stock-How to Make & When to Use
Game refers to feathered and furred wild animals shot for food at certain times of the year, outside the...
How to Make a Simple Tomato-Based Sauce
Tomato-based sauces are useful for all sorts of meals. The basic sauce can be served alongside cold meats,...
Roux-Based Sauces-What, How and When
Pronounced roo, a roux is the usual term given to the method of mixing equal amounts of fat and flour that are...
Types, Methods and Consistencies of Sauces
Sauces can make a meal. The addition of a well made sauce to the simplest of sweet or savoury dishes can...
Useful Sauce Tips and Serving Suggestions
A well-made sauce can make the difference between a ‘nice’ meal and a memorable one. With all...
Vegetable Stock: Tips on How to Make & Use
This quick and relatively cheap vegetable stock is useful as a base for many soups and sauces. As well...
Brown stock has long been recognised as one of the 4 most important basic household stocks. (In French the word for stock is fond-which means...
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