Fish and Seafood...
Below are our articles on the subject of Fish and Seafood. If you can't see what you are looking for our other categories are displayed on the left under 'Our Quick Links'...
Cooking Cod, Haddock and Other White Fish
When choosing fresh fish, check for firm flesh, shiny eyes, bright red gills and a clean smell. Fillets and smaller cuts that look watery or...
Cooking Seafood: Seafood Recipe Ideas
The term seafood refers to edible saltwater fish and shellfish. There are two main types of shellfish, those with jointed shells (crabs, lobsters,...
How to Cook Perfect Fish and Chips
This is a classic British supper that is easily cooked at home. When cooking in oil do a few pieces at a time, rather than filling the pan, otherwise the oil...
How to Prepare and Cook Mussels
Mussels are seafood molluscs that should be eaten fresh and cooked alive. Alternatively, use shelled and frozen or canned mussels (or clams.) Farmed ‘bouchots’ are...
What to Serve with Fish
Something other than chips? Deciding what to serve with fish depends very much on what type of fish you choose to buy and how you cook and present it. There are...
