Fish and Seafood

When choosing fresh fish, check for firm flesh, shiny eyes, bright red gills and a clean smell. Fillets and smaller cuts that look watery or...

The term seafood refers to edible saltwater fish and shellfish. There are two main types of shellfish, those with jointed shells (crabs, lobsters,...

This is a classic British supper that is easily cooked at home. When cooking in oil do a few pieces at a time, rather than filling the pan, otherwise...

Mussels are seafood molluscs that should be eaten fresh and cooked alive. Alternatively, use shelled and frozen or canned mussels (or clams.)...

Something other than chips? Deciding what to serve with fish depends very much on what type of fish you choose to buy and how you cook and present...