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Guidelines for Submitting Comments

By: John Rowlinson - Updated: 3 Aug 2018 | comments*Discuss
 

Great comments and feedback really enhance the value of our articles to our readers and we encourage them. Comments are for feedback and help from other readers, we do try and respond ourselves, but do not be offended if yours is not answered.

Your email addresses are stored securely and are not shared with any other organisations.

Just so you know we will not publish anything which:

  • Might offend or upset anyone.
  • Is not in English (as we probably won't understand it!).
  • That breaches copyright or any laws.
  • Has a signature link. The chance of us approving a comment is much slimmer if there is a signature in the body of the comment.

We rarely respond to comments that are too lengthy or do not have a clear question; sharing your experience with other readers is welcomed, but if you do pose a question at the end we are unlikely to have read the whole post.

We may also edit your article for typing and grammatical errors but we will not edit the content to alter the emphasis or meaning.

All this said we do really value comments and hope that you will post information that will be valuable to our readers, and that we can all learn from.

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  • Jack
    Re: How to Make Perfect Short Crust Pastry
    Would you please provide the links for: 1. Apple tart or galette crust 2. Apple pie crust 3. Can an enriched…
    12 September 2020
  • Smithy
    Re: Types of Pastry
    Have you a recipe for hard pastry used for encasing joints of meat and poultry before baking in an oven at low temperature? I think it is called…
    27 December 2019
  • vin
    Re: Making Fruit Pies and Crumbles
    i make crumble with corn corn flakes i make them into crumbs and the whole thing taste nice
    17 December 2019
  • Pullingers Pastries
    Re: Types of Pastry
    yes i like it crusty but also a bit moist. i think it adds the fun if it's smooth and moist. i don't really like it if it is flaky. it also needs a…
    15 October 2019
  • cgngjhg v
    Re: Types of Pastry
    what is the difference between flaky pastry and rough puff pastry
    20 June 2019
  • Rakel
    Re: Types of Pastry
    Pastry is kinda complicated but at some point it's under stood thanos for the information that helps us learn
    11 December 2018
  • Charlies daad left
    Re: Types of Pastry
    My dad left to the shop to get some pastry five years ago, has anyone seen him??
    6 December 2018
  • Mynanhasabbc
    Re: Types of Pastry
    MY NAN has some nice pastry if someone wants some
    6 December 2018
  • Ginny
    Re: How to Make Chutney
    I allowed my chutney to go cold before I put it in jars....will it compromise the taste or how long it will last?
    4 October 2018
  • sophie
    Re: Types of Pastry
    thank you very much this was very helpful THANK YOU SOOO MUCH
    28 September 2018