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Use Our Content

By: Clare Birtles - Updated: 23 Jul 2010 | comments*Discuss
 
Use Our Content

We pride ourselves on the quality of our content and appreciate that you may find some of our content would have value to the readers of your website.

We own full copyright to all of our articles. We are happy for you to use our content on your website on the understanding that you do the following:

  • Do not use any more than five articles.
  • Do not modify the text in any significant way.
  • Credit us for our work accordingly using the following link text below:

We do use Copyscape to keep a check on people duplicating our content (and ensure that ours is not duplicated from elsewhere). So please follow the guidelines above.

We have spent a lot of time an effort on creating what we believe to be highly informative and unique articles and continue to do so.

If you have any queries please contact Jane Marshall at:

 Jane Marshall
Features Editor
LearnCooking
 E: LearnCooking

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    Would you please provide the links for: 1. Apple tart or galette crust 2. Apple pie crust 3. Can an enriched…
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    i make crumble with corn corn flakes i make them into crumbs and the whole thing taste nice
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  • Pullingers Pastries
    Re: Types of Pastry
    yes i like it crusty but also a bit moist. i think it adds the fun if it's smooth and moist. i don't really like it if it is flaky. it also needs a…
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  • cgngjhg v
    Re: Types of Pastry
    what is the difference between flaky pastry and rough puff pastry
    20 June 2019
  • Rakel
    Re: Types of Pastry
    Pastry is kinda complicated but at some point it's under stood thanos for the information that helps us learn
    11 December 2018
  • Charlies daad left
    Re: Types of Pastry
    My dad left to the shop to get some pastry five years ago, has anyone seen him??
    6 December 2018
  • Mynanhasabbc
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    MY NAN has some nice pastry if someone wants some
    6 December 2018
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    I allowed my chutney to go cold before I put it in jars....will it compromise the taste or how long it will last?
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  • sophie
    Re: Types of Pastry
    thank you very much this was very helpful THANK YOU SOOO MUCH
    28 September 2018