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About Our Site

By: John Rowlinson - Updated: 29 Nov 2010 | comments*Discuss
 
About Our Site

LearnCooking was formed to offer a unique reference point on comprehensive help on cooking - from basics to creative.

Do you want to learn more about food preparation; but don't know where to begin?

Might you be a chef-extraordinaire-in-waiting; whose skills have been suppressed by a lack of confidence and help on how to get started? Perhaps you have mastered many of the basics; but feel ready to explore further.

With loads of practical tips, step-by-step guides and straightforward recipe ideas to follow, LearnCooking will help you to release the culinary genius within!

Whatever your taste in food, the articles written for this site will provide you with inspiration and know-how to further evolve your existing cooking skills.

Even the most elaborate meals are created with the use of basic methods, but, without being taught, where can you find out what these basics involve? How do you find out what to use, how to use it and when?

LearnCooking is the website that helps to solve the mysteries of how to create popular and delicious meals; from start to finish. Cooking is not about following recipes-it's an adventure of the senses to be experienced and enjoyed.

The encouragement and tips on this website will help even the most adventurous of cooks to extend their knowledge and, at the same time, provide guidance needed by those new to the art of cooking.

Just look through the articles and start where you fancy; it really is that simple!

Our concern was that there was no single UK resource for interesting features and practical advice on this subject.

Our features and articles are written by experts - who have experience, or a particular interest in this area.

Our Background

LearnCooking was founded by John Rowlinson, the founder of PtS.

John, through PtS, is involved in a number of ventures including software and property companies. A percentage of revenue from these activities goes towards funding LearnCooking and a number of similar sites.

Our focus is simply on having experts create the highest quality information possible that is widely read.

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Latest Comments
  • Ginny
    Re: How to Make Chutney
    I allowed my chutney to go cold before I put it in jars....will it compromise the taste or how long it will last?
    4 October 2018
  • sophie
    Re: Types of Pastry
    thank you very much this was very helpful THANK YOU SOOO MUCH
    28 September 2018
  • Ana
    Re: Types of Pastry
    It iz quite helpful 4r every hm student....
    17 September 2018
  • ValB
    Re: Types of Pastry
    @Mona - Would it be strudel puff pastry which is both sweet and spiced?
    10 September 2018
  • Mona
    Re: Types of Pastry
    I am trying to track down a pastry recipe for a a cinnamon pastry from my childhood. The pastry appeared to be rolled in one long piece and then in…
    10 September 2018
  • Kismet
    Re: Types of Pastry
    L like the pastry... Please may l have explanation on how to make sugar pastry
    3 September 2018
  • Rile
    Re: Types of Pastry
    The website provides lots of helpful information for those who are new to the practise of cooking. Thank you!
    1 July 2018
  • charlzz
    Re: Types of Pastry
    so helpful thanks, im now a master chef so much appreciation
    20 June 2018
  • lemibakes
    Re: How to Make a Great Bread and Butter Pudding
    am a baker who cares about what i make ie quality and standardization of products
    2 May 2018
  • zalmita
    Re: Quick and Simple Dairy Meals
    I need to be a student cooker .so please Pont me cooker
    17 November 2017